1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cracker biscuits
Chocolate Cracker Biscuits combine the crispy texture of crackers with a luscious chocolate coating, offering a delightful balance of sweetness and crunch. Typically enjoyed as a snack or dessert, they originate from Western cuisine but are now popular worldwide. Made from wheat flour, sugar, cocoa, vegetable oils, and sometimes a hint of salt, these biscuits deliver a satisfying treat for chocolate lovers. While they provide quick energy due to their carbohydrate and sugar content, they are best enjoyed in moderation, as they can be high in calories, saturated fats, and added sugars. Some varieties may incorporate whole grains or dark chocolate, enhancing fiber content and providing antioxidants for a slightly healthier indulgence. Perfect as an occasional treat, Chocolate Cracker Biscuits are loved for their rich flavor and versatility, whether paired with tea, coffee, or simply enjoyed on their own.
