1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered vanilla ice cream
Chocolate Covered Vanilla Ice Cream is a classic frozen dessert featuring creamy vanilla ice cream encased in a rich chocolate shell. Originating from Western culinary traditions, this treat combines smooth, dairy-based ice cream with a crisp outer layer of chocolate, creating a delightful contrast in texture and flavor. The ice cream is typically made from milk, cream, sugar, and vanilla extract, while the chocolate coating is crafted from cocoa solids, sugar, and sometimes emulsifiers. While it offers a satisfying source of calcium from the dairy, it is also high in sugar and saturated fat, making it a calorie-dense indulgence best enjoyed in moderation. The chocolate shell may provide trace amounts of antioxidants from cocoa, depending on the level of cocoa content. This dessert remains a favorite for its simplicity and universally appealing flavors that have stood the test of time.
