1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered toffee
Chocolate covered toffee is a rich confection made by lightly caramelizing butter and sugar to create a firm, buttery candy, which is then coated in a smooth layer of chocolate. Originating from English toffee traditions, this treat is popular worldwide for its decadent, sweet crunch and melt-in-your-mouth texture. Often sprinkled with nuts like almonds or pecans, it adds an extra layer of flavor and texture. While chocolate covered toffee is undeniably indulgent, it is high in sugar and fat, making it a source of quick energy but not ideal for frequent consumption. The dark chocolate version may offer small amounts of antioxidants, and added nuts contribute healthy fats and protein, but its overall nutritional profile leans toward a treat best enjoyed in moderation. Perfect for special occasions or a rare sweet craving, chocolate covered toffee is a classic confectionary favorite.
