1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 85.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Covered Rice Krispie Treats are a sweet fusion of crispy, airy rice cereal and gooey marshmallows, coated with a decadent layer of chocolate. Originating as a variation of the classic American Rice Krispie Treat, this dessert adds a rich twist that appeals to chocolate lovers. Made with puffed rice cereal, melted marshmallows, butter, and milk or dark chocolate, it combines textures and flavors for a satisfying bite. While rich in sweetness, the puffed rice base contributes a light, crunchy texture. Its key indulgent components—marshmallows and chocolate—bring high sugar and calorie content, making it more of an occasional treat than an everyday snack. Lighter versions may use dark chocolate for added antioxidants, but this dessert prioritizes flavor and enjoyment over nutritional value. Perfect for parties and festive occasions, Chocolate Covered Rice Krispie Treats are a crowd-pleaser with nostalgic charm and timeless appeal.