1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered rice cake
Chocolate Covered Rice Cakes are a delightful fusion of health-conscious snacking and indulgent treat. The base is a light, crisp rice cake made from puffed rice, offering a low-calorie, gluten-free alternative to bread and crackers. This airy texture is elevated with a layer of rich, smooth chocolate, typically dark or milk, depending on the variety. Rooted in modern snack culture rather than a specific cuisine, they appeal to global audiences seeking balance between taste and wellness. While rice cakes are inherently low in fat and provide a modest amount of carbohydrates, the chocolate adds calories, sugars, and fats, making moderation key. Opting for dark chocolate versions may offer antioxidants and reduce added sugar content. Perfect for a midday snack or post-workout pick-me-up, they strike a balance between satisfying cravings and maintaining lighter food choices.
