1 serving (28 grams) contains 200 calories, 2.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 162% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.4 mg | 1% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 101.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered macadamia nuts
Chocolate Covered Macadamia Nuts combine rich, buttery macadamia nuts with a layer of smooth, sweet chocolate, creating a decadent treat. Macadamia nuts, native to Australia and widely enjoyed in Hawaiian cuisine, are high in heart-healthy monounsaturated fats, vitamins, and minerals like magnesium and iron. They provide a source of energy and healthy fats that can support brain function and overall health when consumed in moderation. The chocolate coating adds sweetness and indulgence but may contain added sugars and saturated fats, making portion control important. While this snack offers an enjoyable blend of textures and flavors, it’s best enjoyed as an occasional treat rather than a daily staple. Perfect for gifting, snacking, or sharing, Chocolate Covered Macadamia Nuts deliver a balance of natural nutty goodness and chocolatey indulgence that captures the essence of tropical luxury.
