1 serving (28 grams) contains 200 calories, 2.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 100.0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered macadamia
Chocolate Covered Macadamias are a decadent treat combining the rich, buttery flavor of macadamia nuts with a smooth layer of chocolate. Originating in Hawaii, where macadamia trees thrive, this snack is popular worldwide as a fusion of nutty and sweet flavors. Macadamia nuts are packed with healthy monounsaturated fats, vitamins, and minerals like manganese, promoting energy and heart health. The chocolate coating, often dark or milk chocolate, adds a dose of antioxidants, but also includes sugar and fat that should be enjoyed in moderation. While not an everyday health food, this indulgence provides a balance of natural nutrients from the nuts and satisfying sweetness from the chocolate, making it a popular choice for occasional enjoyment.
