1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 35.3 g | 176% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 294.1 mg | 12% | |
Total Carbohydrates | 88.2 g | 32% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 14.7 g | 29% | |
Vitamin D | 147.1 mcg | 735% | |
Calcium | 294.1 mg | 22% | |
Iron | 2.9 mg | 16% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Covered Ice Cream Bars with Nuts are a delightful frozen dessert featuring creamy ice cream encased in a rich chocolate shell and topped with crunchy, roasted nuts. This treat typically combines vanilla or other flavored ice cream with a layer of milk or dark chocolate for an indulgent texture contrast. The addition of nuts, such as peanuts or almonds, adds extra depth in flavor and a satisfying crunch. Originating from Western-style desserts, this confection has become a popular snack or dessert option worldwide. While the nuts offer some nutritional benefits like healthy fats, protein, and vitamin E, the ice cream and chocolate contribute significant amounts of sugar, saturated fats, and calories. It’s best enjoyed as an occasional treat rather than a staple food. Moderation is key to balancing the delicious experience with overall dietary health goals.