1 serving (40 grams) contains 200 calories, 4.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered halva
Chocolate Covered Halva is a rich, sweet treat that combines the nutty taste of sesame-based halva with the indulgent coating of smooth chocolate. Originating from Middle Eastern and Mediterranean cuisines, halva is traditionally made from ground sesame seeds (tahini) and sugar or honey, creating a crumbly, melt-in-your-mouth texture. The chocolate layer adds a hint of bitterness that perfectly balances the sweetness of the halva. This dessert is a source of plant-based protein and healthy fats from sesame seeds, which also provide essential nutrients like calcium, magnesium, and B vitamins. However, it is calorie-dense and high in sugar, so portion control is important for mindful consumption. While Chocolate Covered Halva can be enjoyed as an occasional indulgence, its unique flavor and satisfying richness make it a beloved delicacy in many cultures around the world.
