1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered donut
The Chocolate Covered Donut is a sweet, indulgent treat originating from American cuisine, popular in bakeries and cafes. This classic pastry is made from a soft, yeast-raised dough that is deep-fried to create a golden, fluffy texture. It is then coated with a rich, glossy layer of chocolate glaze, offering a perfect balance of sweetness and decadence. While it delivers a satisfying energy boost due to its high sugar and carbohydrate content, it is important to note that the donut is also high in fats, especially saturated fats, from frying and the chocolate coating. Nutritional benefits include small amounts of iron from the cocoa and quick energy, but it is relatively low in vitamins, fiber, and protein. Best enjoyed as an occasional treat, the Chocolate Covered Donut is beloved for its comforting flavor but should be consumed in moderation due to its calorie density and limited nutritional value.
