1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 71.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered digestive biscuit
Chocolate Covered Digestive Biscuits are a popular snack originating from the United Kingdom, combining sweet and savory flavors. The base is a crumbly, semi-sweet digestive biscuit made from whole wheat flour, containing fiber that aids digestion. Topped with a layer of smooth milk or dark chocolate, the biscuit delivers a rich, indulgent taste. While the fiber content offers some health benefits, these treats should be enjoyed in moderation. The chocolate coating adds sugar and fats, increasing calorie content. Typically, they contain flour, sugar, vegetable oils, cocoa, and sometimes artificial flavors or additives. Their appeal lies in the balance between hearty texture and sweet decadence, making them a favorite with tea or as a quick snack. Though not a health food, occasional enjoyment of Chocolate Covered Digestive Biscuits can be part of a balanced diet when mindful of portion size and overall sugar intake.
