1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 154.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered caramel
Chocolate Covered Caramel is a delectable treat that combines the rich, velvety sweetness of caramel with a smooth, luscious coating of chocolate. Originating from European confectionery traditions, this classic blend is a global favorite in desserts and snacks. Typically, the caramel is made from sugar, butter, and cream, while the chocolate coating can range from milk to dark varieties, each offering unique flavors and textures. While dark chocolate provides antioxidants and potential heart-health benefits, the caramel component is typically high in sugar and fat, making moderation key for those watching calorie intake. This treat contains essential ingredients like calcium from the cream, but its high sugar content can lead to a quick energy spike followed by an energy crash. Perfect as an occasional indulgence, Chocolate Covered Caramel delivers a burst of sweetness and decadence that appeals to chocolate and candy lovers alike.
