1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered cake
Chocolate Covered Cake is a decadent dessert that combines moist cake layers with a rich chocolate coating. Typically, the cake base can be vanilla, chocolate, or even red velvet, while the chocolate covering is often made from melted dark, milk, or semi-sweet chocolate. Originating from European baking traditions, this indulgent treat has gained global popularity, especially in Western cuisines. While satisfying your sweet tooth, the dessert is high in sugar, refined carbohydrates, and fats, making it best enjoyed in moderation. Dark chocolate variations may provide small amounts of antioxidants and minerals such as iron and magnesium, but the overall dessert is calorie-dense and low in essential nutrients. Chocolate Covered Cake's appeal lies in its luxurious texture and flavor, making it a beloved choice for celebrations and occasional indulgence.
