Chocolate covered biscuit

Chocolate covered biscuit

Dessert

Item Rating: 39/100

1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.

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1200
calories
15
protein
150
carbohydrates
60
fat

Nutrition Information

1 cup (250g)
Calories
1200
% Daily Value*
Total Fat 60 g 76%
Saturated Fat 35 g 175%
Polyunsaturated Fat 0 g
Cholesterol 20 mg 6%
Sodium 500 mg 21%
Total Carbohydrates 150 g 54%
Dietary Fiber 5 g 17%
Sugars 80 g
protein 15 g 30%
Vitamin D 0 mcg 0%
Calcium 100 mg 7%
Iron 5 mg 27%
Potassium 400 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 540 cal (45.0%)
Protein: 60 cal (5.0%)
Carbs: 600 cal (50.0%)

About Chocolate covered biscuit

Chocolate Covered Biscuits are a delightful combination of crisp, buttery cookies enrobed in a layer of rich, creamy chocolate. Originating from European confectionery traditions, these biscuits are often enjoyed as a snack or dessert, pairing perfectly with tea or coffee. The biscuit base typically contains flour, sugar, butter, and eggs, providing a satisfying crunch, while the chocolate coating adds indulgence through its blend of cocoa solids and sweeteners. While they can be a sweet treat, the high sugar and fat content should be consumed in moderation. They provide a quick source of energy but lack significant vitamins or nutrients crucial for a balanced diet. Some varieties offer dark chocolate coatings, which may contain antioxidants, potentially contributing to heart health. These treats are a convenient way to satisfy a sweet craving, but mindful enjoyment is recommended to balance indulgence with healthy eating habits.