1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 60 g | 76% | |
Saturated Fat | 35 g | 175% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20 mg | 6% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 150 g | 54% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 80 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Covered Biscuits are a delightful combination of crisp, buttery cookies enrobed in a layer of rich, creamy chocolate. Originating from European confectionery traditions, these biscuits are often enjoyed as a snack or dessert, pairing perfectly with tea or coffee. The biscuit base typically contains flour, sugar, butter, and eggs, providing a satisfying crunch, while the chocolate coating adds indulgence through its blend of cocoa solids and sweeteners. While they can be a sweet treat, the high sugar and fat content should be consumed in moderation. They provide a quick source of energy but lack significant vitamins or nutrients crucial for a balanced diet. Some varieties offer dark chocolate coatings, which may contain antioxidants, potentially contributing to heart health. These treats are a convenient way to satisfy a sweet craving, but mindful enjoyment is recommended to balance indulgence with healthy eating habits.