1 serving (120 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.0 g | 17% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10.0 mg | 0% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 40.0 g | ||
protein | 4.0 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 1.0 mg | 5% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Covered Banana On A Stick is a delightful treat often associated with fairgrounds, tropical-inspired desserts, and fun snack options. This sweet indulgence features a ripe banana, naturally rich in potassium, fiber, and vitamins, that is skewered on a stick and coated in a layer of melted chocolate. Some versions may include additional toppings like crushed nuts, sprinkles, or coconut flakes. Originating in the U.S. as a playful take on frozen fruit desserts, it combines the refreshing qualities of fruit with the decadence of chocolate. The banana provides nutritional value by supporting energy and digestion, while dark chocolate variations may offer antioxidants. However, its healthiness decreases with the addition of sugary milk chocolate or calorie-packed toppings. While refreshing and portable, especially when frozen, this treat should be enjoyed moderately due to its sugar content. It’s a fun fusion of flavor and texture with a tropical twist.