1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cover
Chocolate Cover is a treat that combines a variety of ingredients coated in rich, melted chocolate. Depending on the recipe, it may include nuts, dried fruits, or snacks like pretzels, offering textures that are smooth, crunchy, or chewy. Originating from European confectionery traditions, chocolate-covered foods have grown popular globally as indulgent snacks or desserts. While chocolate contributes antioxidants, particularly in dark varieties, excessive sugar and calorie content in sweetened coatings may make it less suitable for frequent consumption. Pairing dark chocolate with nutrient-dense ingredients like almonds or raisins can create more balanced options, providing healthy fats, fiber, and vitamins. Moderation is key, as overindulgence may outweigh the benefits. Chocolate Cover bridges indulgence and nourishment, making it a versatile treat to enjoy as part of a balanced diet.
