1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cornflake cakes
Chocolate Cornflake Cakes are a simple yet indulgent treat popular in British cuisine, often enjoyed during celebrations or as an easy homemade dessert. Made with crunchy cornflake cereal coated in melted chocolate, the mixture is shaped into individual portions and left to set. Variations may include golden syrup, butter, or sugar to enhance sweetness and texture. While their appeal lies in their rich chocolate flavor and satisfying crunch, these cakes are primarily high in sugar and saturated fat due to the chocolate and optional sweeteners, making them best enjoyed in moderation. On the positive side, the cornflakes provide a small amount of dietary fiber, and homemade recipes allow for greater control over ingredient quality. Ideal for casual baking projects, Chocolate Cornflake Cakes offer a nostalgic treat that balances simplicity with indulgence.
