1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cookies dry
Chocolate Cookies Dry are a crisp variation of the classic cookie, originating from American and European baking traditions. Made primarily with flour, cocoa powder, sugar, butter, and eggs, these cookies deliver a rich chocolate flavor with a satisfying crunch. Some recipes may include baking soda or baking powder for texture, while additions like dark chocolate chips or nuts can enhance the taste and nutritional profile. Although these cookies are a source of carbohydrates and some fats, they are typically high in added sugars and saturated fats, making them more of an indulgent treat than a health food. The cocoa content provides a small amount of antioxidants, and versions made with whole-grain flour or less sugar can be slightly healthier. Be mindful to enjoy Chocolate Cookies Dry in moderation as part of a balanced diet.
