1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 165.9 g | 60% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 94.8 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 7.1 mg | 39% | |
Potassium | 379.1 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Cookie with Cream and Sprinkles is a decadent dessert treat, perfect for indulging a sweet tooth. This layered treat typically features a rich cocoa-based cookie made with ingredients like wheat flour, sugar, butter, and chocolate. Nestled on top is a creamy filling, often crafted from icing sugar, heavy cream, or condensed milk for a smooth, luxurious texture. The sprinkles provide a playful, colorful garnish, frequently made from sugar, food dye, and confectioner's glaze. Originating from Western-style baking, it reflects the creative fusion of textures and sweetness beloved in modern desserts. While the cookie contains fiber and energy from its flour base, and the cream offers some calcium based on its dairy content, it is high in sugar and saturated fat. Moderation is key when enjoying this indulgent treat, ensuring it remains a special delight rather than a regular staple in your diet.