1 serving (100 grams) contains 507 calories, 4.5 grams of protein, 24.2 grams of fat, and 67.9 grams of carbohydrates.
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Nutrition Information
Calories |
608.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 456 mg | 19% | |
| Total Carbohydrates | 81.5 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 38.4 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 114 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cookie
Chocolate cookies are a beloved dessert originating from American cuisine, often credited to the invention of the chocolate chip cookie in the 1930s. Typically made from a mixture of flour, sugar, butter, eggs, cocoa or chocolate chips, and baking agents, their rich flavor and soft, chewy texture make them an irresistible treat. Variations include added nuts, oats, or alternative flours for enhanced texture or nutritional tweaks. While delicious, chocolate cookies are generally high in sugar and fat, which contribute to their calorie content. They may provide small amounts of fiber and iron, especially in recipes with whole-grain flour or dark chocolate, but they should be enjoyed in moderation as part of a balanced diet. Homemade versions offer the ability to control ingredients, from reducing sugar to incorporating nutrient-rich additions like flax seeds or almond flour.
