1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 40 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cookie crumbs
Chocolate Cookie Crumbs are finely ground bits of chocolate-flavored cookies, often made from a blend of enriched wheat flour, cocoa powder, sugar, and butter. Originating from desserts in Western cuisines, particularly American and European traditions, these versatile crumbs are frequently used as a topping, crust base, or mix-in for recipes like pies, cheesecakes, and ice cream. While they offer rich, indulgent chocolate flavor and a delightful crumbly texture, they are not typically considered a health food. Chocolate Cookie Crumbs are generally high in added sugars and fats, which contribute to their calorie density. Depending on the brand or recipe, they may include preservatives or artificial flavorings. They are best enjoyed in moderation, as part of balanced meals or occasional treats. For those seeking alternatives, whole-grain or reduced-sugar versions may provide a slightly lighter option.
