1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 85.7 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 7.1 mg | 39% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Cookie and Ice Cream is a decadent dessert that combines rich, chewy chocolate cookies with creamy, sweet ice cream. Originating in Western cuisine, this treat is widely enjoyed across the globe and often tailored with various flavors and toppings. The chocolate cookies are typically made with ingredients like flour, cocoa powder, sugar, butter, and eggs, while the ice cream base includes milk, cream, sugar, and flavoring agents. While this dessert provides a source of quick energy due to its carbohydrate and sugar content, it is also high in saturated fats and added sugars, which can contribute to calorie excess if consumed in large portions. Some variations may incorporate nuts or fruit for added nutrients. Moderation and mindful servings can make this treat an occasional indulgence in a balanced diet. Consider pairing it with fresh fruit or light alternatives for a healthier twist.