One cup of Chocolate concha is around 237.7 grams and contains approximately 981.9 calories, 15.5 grams of protein, 36.2 grams of fat, and 149.9 grams of carbohydrates.
Chocolate Concha is a delightful Mexican pastry, known for its soft, sweet bread and signature chocolate-flavored shell. Made from a rich dough that includes flour, sugar, butter, and eggs, it’s often enhanced with cocoa powder for that irresistible cocoa twist. Originating from traditional Mexican bakeries, this treat is perfect for breakfast or as a snack with coffee. While the combination of sugar and butter makes it indulgent, Chocolate Concha also provides carbohydrates for a quick energy boost. Enjoy the balance of flavors in every bite—it's a delicious escape into Mexican culinary tradition!
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Nutrition Information
Calories |
981.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 38.8 mg | 1% | |
| Total Carbohydrates | 149.9 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.3 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
