1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 142.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate coins
Chocolate coins are thin, disc-shaped sweets wrapped in golden foil to resemble currency. Traditionally linked to European celebrations, such as Hanukkah and Christmas, these treats are often crafted from milk chocolate, though dark or white chocolate variations exist. The primary ingredients typically include cocoa solids, cocoa butter, sugar, milk powder, and emulsifiers, which provide a creamy texture and sweet flavor. While cocoa contains antioxidants like flavonoids that might support heart health and reduce inflammation, the high sugar and saturated fat content in most chocolate coins can contribute to excessive calorie intake if consumed in large quantities. They are a delightful indulgence but are best enjoyed as an occasional treat in a balanced diet. Chocolate coins are often used in cultural traditions as tokens or games, adding a playful and nostalgic element to their appeal.
