1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate coin
Chocolate Coins are small, round discs of milk or dark chocolate, often wrapped in gold or silver foil to resemble currency. Traditionally originating from Europe, they are popular in various cultures and frequently given as gifts during holidays like Christmas or Hanukkah. Made primarily from cocoa solids, cocoa butter, sugar, and often dairy ingredients, their nutritional profile depends on the chocolate type. Milk chocolate varieties tend to be higher in sugar and fat, while dark chocolate versions often feature less sugar and contain beneficial antioxidants like flavonoids, which can support heart health. Despite their small portion size, they are calorie-dense and should be enjoyed in moderation as part of a balanced diet. While offering a quick energy boost, their high sugar content can contribute to weight gain and other health concerns if consumed excessively. Chocolate Coins are a sweet, nostalgic treat with both indulgent and potentially beneficial qualities.
