1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1000 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 30 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 25 mg | 1% | |
Total Carbohydrates | 125 g | 45% | |
Dietary Fiber | 10 g | 35% | |
Sugars | 100 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 500 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate coffee beans are a delightful treat combining the bold flavors of roasted coffee beans and rich chocolate. Originating from coffee-producing regions, these bite-sized confections bring together the robustness of coffee with the sweetness of chocolate, appealing to both coffee lovers and dessert enthusiasts. They typically consist of whole coffee beans coated in milk, dark, or white chocolate, offering a satisfying crunch with every bite. Dark chocolate-covered coffee beans are considered a healthier option, as dark chocolate is rich in antioxidants and coffee beans contain caffeine, which can provide a quick energy boost. However, due to their caffeine content, they should be enjoyed in moderation to avoid overstimulation. Additionally, the sugar content in milk or white chocolate varieties may outweigh the health benefits. Perfect as a snack or a pick-me-up, chocolate coffee beans are a tasty fusion of flavor and function.