1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate coconut creme cake
Indulge in the decadence of the Chocolate Coconut Creme Cake, a dessert that’s rich, moist, and full of tropical flair. This treat combines layers of velvety chocolate cake with luscious coconut cream frosting, topped with shredded coconut for added texture and flavor. Inspired by tropical and Western fusion cuisine, it offers a blend of comforting sweetness and exotic coconut essence. While the cake is a delightful source of flavor and satisfaction, it’s worth noting its indulgent ingredients like sugar, butter, and whipped cream. The coconut adds healthy fats and small amounts of fiber, while dark chocolate provides antioxidants. For those who enjoy a combination of creamy richness and bold taste, this dessert offers the perfect balance. Best appreciated in moderation, the Chocolate Coconut Creme Cake is a versatile addition to celebrations or simple sweet cravings.
