1 serving (15 grams) contains 78 calories, 0.7 grams of protein, 4.5 grams of fat, and 9.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1231.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 90% | |
| Saturated Fat | 43.1 g | 215% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57.1 mg | 2% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 136.0 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 885.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate coating
Chocolate coating is a versatile confectionery product made primarily from cocoa mass, sugar, cocoa butter, and sometimes milk solids or vegetable oils. It originates from the rich chocolate-making traditions of Europe and is widely used globally to enrobe candies, cookies, fruits, and pastries, adding a decadent layer of sweetness and texture. Dark chocolate coatings often contain higher cacao percentages, offering antioxidants and lower sugar content, making them a slightly healthier option compared to milk chocolate or white chocolate varieties. However, chocolate coatings can also be high in sugars and fats, which may contribute to increased calorie intake. Some commercial coatings may include stabilizers or emulsifiers for smoother application. When enjoyed in moderation, chocolate coating can be a delightful addition to desserts, offering both flavor and visual appeal while catering to indulgent cravings. Balance and awareness of portions are key to incorporating it into a healthy lifestyle.
