1 serving (30 grams) contains 200 calories, 2.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate coated macadamias
Chocolate Coated Macadamias are a delightful fusion of creamy macadamia nuts and rich chocolate, often adored for their indulgent taste and satisfying crunch. Originating from regions like Australia and Hawaii, macadamias are prized for their buttery texture and high nutrient content. These treats typically consist of whole roasted macadamia nuts enveloped in smooth milk, dark, or white chocolate. Macadamias provide healthy monounsaturated fats, dietary fiber, and essential minerals like magnesium, which can support heart health when consumed in moderation. However, the chocolate coating adds sugars and saturated fats, making them a high-calorie snack. While Chocolate Coated Macadamias offer some nutritional benefits from their nut core, their indulgent nature means they should be enjoyed mindfully as part of a balanced diet. Perfect as a gift or a treat, they're a delicious nod to the decadent flavors of tropical regions.
