1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 29.4 g | 147% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 88.2 g | 32% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 2.9 mg | 16% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Coated Ice Cream Stick is a popular frozen dessert enjoyed worldwide, often associated with Western cuisine. This treat features creamy ice cream encased in a rich chocolate shell, offering a combination of sweetness and indulgence. Typically made from milk or cream, sugar, and flavoring agents such as vanilla, the ice cream provides calcium and a small amount of protein. The chocolate coating, crafted from cocoa butter, sugar, and cocoa solids, adds an irresistible crunch and richness. While it is a delicious source of joy, the dessert tends to be high in saturated fats, sugars, and calories, making moderation essential for maintaining a balanced diet. It contains little to no fiber and vitamins, so it’s best enjoyed as an occasional treat rather than a nutritional staple.