Chocolate chunks

Chocolate chunks

Dessert

Item Rating: 41/100

1 serving (15 grams) contains 72 calories, 0.6 grams of protein, 4.5 grams of fat, and 9.6 grams of carbohydrates.

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1080
calories
9.4
protein
143.8
carbohydrates
67.5
fat

Nutrition Information

1 cup (225g)
Calories
1080
% Daily Value*
Total Fat 67.5 g 86%
Saturated Fat 40.0 g 200%
Polyunsaturated Fat 2.2 g
Cholesterol 0 mg 0%
Sodium 24.8 mg 1%
Total Carbohydrates 143.8 g 52%
Dietary Fiber 13.3 g 47%
Sugars 122.6 g
protein 9.4 g 18%
Vitamin D 0 mcg 0%
Calcium 72 mg 5%
Iron 7.0 mg 38%
Potassium 821.2 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

47.1%
3.1%
49.8%
Fat: 607 cal (49.8%)
Protein: 37 cal (3.1%)
Carbs: 575 cal (47.1%)

About Chocolate chunks

Chocolate chunks are bite-sized pieces of solid chocolate, often used in baking or as a topping for desserts. Made primarily from cocoa solids, cocoa butter, and sugar, chocolate chunks can vary in cocoa content depending on whether they are dark, milk, or semi-sweet varieties. Originating from cacao beans, chocolate has roots in ancient Mesoamerican cultures and is now a staple in global cuisine. Dark chocolate chunks are often praised for their higher concentration of cocoa, which contains antioxidants and may support heart health when consumed in moderation. However, they are also calorie-dense and can be high in sugars, especially in milk and semi-sweet versions. They offer a rich, indulgent flavor that complements cookies, brownies, and trail mixes, but portion control is key to balancing enjoyment with nutritional considerations.