1 serving (15 grams) contains 72 calories, 0.6 grams of protein, 4.5 grams of fat, and 9.6 grams of carbohydrates.
Calories |
1080 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 67.5 g | 86% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 2.2 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 24.8 mg | 1% | |
Total Carbohydrates | 143.8 g | 52% | |
Dietary Fiber | 13.3 g | 47% | |
Sugars | 122.6 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72 mg | 5% | |
Iron | 7.0 mg | 38% | |
Potassium | 821.2 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chunks are bite-sized pieces of solid chocolate, often used in baking or as a topping for desserts. Made primarily from cocoa solids, cocoa butter, and sugar, chocolate chunks can vary in cocoa content depending on whether they are dark, milk, or semi-sweet varieties. Originating from cacao beans, chocolate has roots in ancient Mesoamerican cultures and is now a staple in global cuisine. Dark chocolate chunks are often praised for their higher concentration of cocoa, which contains antioxidants and may support heart health when consumed in moderation. However, they are also calorie-dense and can be high in sugars, especially in milk and semi-sweet versions. They offer a rich, indulgent flavor that complements cookies, brownies, and trail mixes, but portion control is key to balancing enjoyment with nutritional considerations.