1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chop cookie
Chocolate chip cookies are a classic dessert originating from the United States, first created in the 1930s. These sweet treats feature a soft, chewy base made from ingredients like flour, butter, sugar, eggs, and vanilla, with pieces of rich chocolate chips folded in. Popular worldwide, they’re a staple in American cuisine and are often paired with milk or coffee. While indulgent, chocolate chip cookies are high in refined sugar, saturated fats, and simple carbohydrates, which should be consumed in moderation. However, they offer quick energy and can provide small amounts of nutrients like iron from chocolate. Healthier variations may include whole-grain flour, less sugar, or dark chocolate for antioxidants. Enjoyed as an occasional treat, chocolate chip cookies are perfect for satisfying sweet cravings while offering a nostalgic taste of home-baked comfort.
