1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 128.0 g | 46% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 96 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chips with sugar are a sweet treat combining small morsels of chocolate with a dusting or mixture of sugar for added sweetness. Primarily used in baking or as a topping, these treats have their origins in North American cuisine, famously linked to the invention of the chocolate chip cookie. The chocolate chips typically contain cocoa solids, cocoa butter, sugar, and sometimes milk, while the added sugar amplifies their sweetness. While they provide a quick energy boost due to their sugar content, they may lack significant nutritional value and should be consumed in moderation. Dark chocolate varieties may offer small amounts of antioxidants and minerals like iron and magnesium, but the overall nutritional profile leans indulgent rather than healthful. Chocolate chips with sugar are best enjoyed as an occasional treat or a flavorful ingredient in desserts, rather than a core dietary component.