1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chips semi sweet
Chocolate chips, semi-sweet in flavor, are small morsels of chocolate often used in baking and desserts. Typically made from cocoa solids, sugar, and cocoa butter, they offer a balanced sweetness with a rich chocolate taste, making them a versatile ingredient in treats such as cookies, muffins, and trail mixes. Semi-sweet chocolate chips generally contain less sugar than milk chocolate and no dairy, making them suitable for certain dietary preferences like vegan and lactose-free diets. These chips provide antioxidants from the cocoa, which may support heart health. However, their nutritional content varies by brand, with some containing added fats or sweeteners. While they are a delightful indulgence, moderation is key due to their calorie and sugar content. Commonly associated with Western cuisine, chocolate chips originated in the United States during the creation of the iconic chocolate chip cookie in the 1930s.
