1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chips for sprinkling on top
Chocolate chips for sprinkling on top are small, bite-sized morsels of chocolate, commonly made from sugar, cocoa solids, cocoa butter, and sometimes milk fats or vegetable oils, depending on the type—dark, milk, or semi-sweet. Originating from Western baking traditions, they are a versatile topping used in desserts, beverages, and breakfast dishes, adding sweetness and texture. Nutritionally, chocolate chips provide a source of carbohydrates and small amounts of antioxidants from cocoa, particularly in dark varieties. However, they are also high in sugar and fat, making moderation essential. Dark chocolate chips may offer slight health benefits linked to heart health due to their flavonoid content, while milk and semi-sweet types tend to be higher in added sugars. They are best enjoyed as an occasional treat to enhance flavor and visual appeal in recipes rather than a significant source of nutrition.
