1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chips cookie
Chocolate chip cookies are a classic baked treat originating from the United States, credited to Ruth Wakefield in the 1930s. Traditionally made with flour, butter, sugar, eggs, baking soda, and vanilla extract, these cookies are studded with semi-sweet chocolate chips, delivering a sweet, buttery flavor with rich chocolatey bursts. Variations may include oats or nuts for added texture and nutrients. While they provide energy from carbs and fats, chocolate chip cookies are high in sugar and may be calorie-dense, making portion control essential. They can also contain small amounts of iron and magnesium from the chocolate chips. Homemade versions allow for adjustments, such as using whole-grain flour or reducing sugar, for a slightly healthier option. Popular worldwide, chocolate chip cookies evoke comfort and nostalgia, but enjoying them as an occasional indulgence keeps them a delightful part of a balanced diet.
