1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chips coockie
A chocolate chip cookie is a classic baked treat originating from American cuisine, first popularized in the 1930s. It is made with staple ingredients such as flour, sugar, butter, eggs, and vanilla, with semi-sweet chocolate chips as the star component. The cookie is often baked to achieve a crisp exterior with a chewy, gooey center. While delicious, chocolate chip cookies are typically high in sugar and saturated fat, making them best enjoyed in moderation. They contain carbohydrates that provide quick energy but are generally low in fiber and protein, limiting their nutritional value. Some versions incorporate healthier elements like whole wheat flour, oats, or dark chocolate, which can add nutrients like fiber and antioxidants. Overall, chocolate chip cookies are a satisfying indulgence with a rich history in comforting home baking traditions.
