1 serving (28 grams) contains 140 calories, 1.5 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 708.3 mg | 30% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 83.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chipcookie
The chocolate chip cookie is a classic American dessert that has become a global favorite. It typically consists of a soft, chewy base made from flour, butter, sugar, eggs, and vanilla, dotted with rich, sweet chocolate chips. Originally created by Ruth Wakefield in the 1930s, this treat combines the indulgent flavor of chocolate with the comforting taste of a homemade cookie. While it’s high in sugar and fat, which makes it a calorie-dense food, it can provide quick energy when needed. Homemade or modified recipes can incorporate whole-grain flours or less sugar to make it slightly more nutritious. Chocolate chip cookies are best enjoyed in moderation as a treat to satisfy sweet cravings.
