1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
601.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrates | 84.1 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 48.1 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72.1 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Zucchini Bread is a moist and flavorful baked treat that combines the rich sweetness of chocolate chips with the subtle earthiness of fresh zucchini. Originating from American cuisine, this creative recipe is often made with shredded zucchini, flour, sugar, eggs, and oil or butter, complemented by warm spices like cinnamon or nutmeg and a generous handful of chocolate chips. The zucchini adds natural moisture and a boost of fiber, making this bread a sneaky way to incorporate vegetables into a dessert. While the chocolate chips and sweeteners contribute to its indulgent appeal, the bread is often adaptable, allowing for healthier swaps like whole wheat flour, natural sweeteners, or reduced-fat oils. Perfect as a snack or breakfast, Chocolate Chip Zucchini Bread strikes a balance between satisfying cravings and supporting a more nutritious lifestyle when prepared with mindful adjustments.