1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip waffles
Chocolate chip waffles are a sweet and indulgent twist on the classic breakfast treat. Originating from the American breakfast culture, these waffles combine a soft, golden-brown batter with bursts of melted chocolate chips for a perfect balance of sweetness and texture. Typically made from ingredients like flour, sugar, eggs, milk, and baking powder, the batter is enriched with semi-sweet or milk chocolate chips. While they are a source of energy due to their carbohydrate content, they can also be high in sugar and fat, depending on the recipe and toppings used. Pairing them with fresh fruit or a dollop of yogurt can boost nutritional value, offering fiber and protein to complement the decadence. Chocolate chip waffles are a comforting treat that’s best enjoyed in moderation as part of a balanced diet.
