1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 20.8 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 729.2 mg | 31% | |
Total Carbohydrates | 104.2 g | 37% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 41.7 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Scones are a delightful baked treat inspired by British cuisine, traditionally enjoyed with tea or coffee. These scones feature a crumbly, tender texture, enriched with buttery flavor and speckled with semi-sweet chocolate chips for a touch of indulgence. Typically made with flour, sugar, baking powder, butter, milk or cream, and chocolate chips, they strike a balance between sweet and savory. While the chocolate chips and buttery base make them a rich source of calories and sugars, they can offer a quick energy boost and comfort appeal. Some recipes may incorporate whole wheat flour or reduced sugar to improve their nutritional profile. Though not a diet-friendly food strictly speaking, in moderation, Chocolate Chip Scones can be part of a balanced enjoyment of dessert-style baking traditions. Enjoy them warm for the best flavor experience!