1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip pumpkin bread
Chocolate Chip Pumpkin Bread is a moist and flavorful treat combining the warm spices of autumn with the rich sweetness of chocolate. Originating from American baking traditions, this dessert bread marries pumpkin puree with ingredients like all-purpose flour, sugar, butter, and eggs, alongside classic spices like cinnamon and nutmeg. Chocolate chips add bursts of decadence to each bite, making it a favorite comfort food during fall seasons. While pumpkin contributes fiber, vitamin A, and antioxidants, the bread’s sugar and chocolate content offer indulgent sweetness, making it more of a treat than a health food. For a lighter option, some recipes adapt by reducing added sugar or substituting whole wheat flour for all-purpose flour. Perfect as a snack or dessert, Chocolate Chip Pumpkin Bread embodies the cozy flavors of seasonal baking with a satisfying mix of indulgent and wholesome ingredients.
