1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip pieces
Chocolate Chip Pieces are sweet morsels commonly used in baking and dessert-making, offering a rich chocolate flavor in a convenient bite-sized form. Typically made from a combination of sugar, cocoa mass, cocoa butter, and dairy or non-dairy solids, they originate from Western culinary traditions, with roots tied to the invention of chocolate chip cookies in the United States. While they provide a boost of indulgent flavor, their nutritional profile includes added sugars and fats, which should be consumed in moderation. They do, however, contain small amounts of antioxidants derived from cocoa, potentially contributing to overall heart health when included as part of a balanced diet. Chocolate Chip Pieces are versatile and can enhance recipes such as cookies, muffins, pancakes, and trail mixes. Opt for varieties with higher cocoa content and reduced sugar for a slightly more nutrient-rich option.
