1 serving (113 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip muffin homemade
Homemade chocolate chip muffins are a delicious baked treat rooted in classic American cuisine. Made with pantry staples like flour, sugar, eggs, butter, and milk, they balance tender, fluffy texture with the richness of semi-sweet chocolate chips. These muffins often also include baking powder for leavening and a pinch of salt to enhance flavor. While indulgent and satisfying, they're typically high in refined sugars and saturated fats, which should be enjoyed in moderation as part of a balanced diet. On the upside, their homemade nature allows for customization, including the use of whole-grain flours, reduced sugar, or alternative ingredients like applesauce for added moisture and lower fat content. Whether served as a breakfast treat or a sweet snack, chocolate chip muffins are a comforting and versatile food that captures the essence of home baking.
