1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip morsels
Chocolate chip morsels are small, bite-sized pieces of semi-sweet chocolate commonly used in baking and dessert recipes. Originating in America alongside the invention of chocolate chip cookies in the 1930s, these morsels have become a staple ingredient in many kitchens worldwide. Typically made from sugar, cocoa mass, cocoa butter, and soy lecithin as an emulsifier, they offer a rich and sweet flavor with a smooth texture. While chocolate chip morsels provide a source of antioxidants from cocoa and may contribute small amounts of magnesium and iron, they are also high in sugar and saturated fat, making them best enjoyed in moderation. They are widely used in cookies, muffins, trail mix, and even melted as a topping or sauce. For those seeking healthier alternatives, options like dark chocolate morsels may offer slightly less sugar and more beneficial nutrients.
