1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 64.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Chip Less Cookie offers a unique twist on the classic cookie by omitting the chocolate chips, focusing on its buttery dough as the star ingredient. Originating from traditional American baking, this cookie showcases flavors of vanilla and brown sugar, with optional add-ins like nuts, dried fruits, or oats for extra texture and taste. Made with flour, butter, eggs, and sugar, it’s a simple yet satisfying treat. While the absence of chocolate chips slightly reduces its sugar content compared to its more familiar counterpart, this cookie is still a source of refined carbohydrates and fats, making it better enjoyed in moderation. For a healthier approach, variations can substitute whole-grain flour or reduce sugar without sacrificing flavor. Perfect for those seeking a more subtle cookie experience, the Chocolate Chip Less Cookie proves that simplicity can be just as indulgent.