1 serving (38 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 87.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip coolie dough
Chocolate Chip Cookie Dough is a classic dessert base originating from American cuisine, beloved for its sweet, buttery flavor and chewy texture. It is made with staple baking ingredients: flour, butter, sugar, brown sugar, eggs, vanilla extract, and semisweet chocolate chips. While cookie dough is traditionally baked into cookies, many enjoy it raw, though pasteurized eggs and heat-treated flour are recommended for safer consumption. Nutritionally, it is energy-dense, primarily due to its high sugar and fat content, which are responsible for its rich taste and indulgent nature. It offers carbohydrates and small amounts of protein but is low in fiber and vitamins. Moderation is important as excessive intake may contribute to unhealthy blood sugar levels and weight gain. For a healthier twist, alternative recipes incorporate whole wheat, almond flour, or lower-sugar chocolate chips without compromising its nostalgic, comforting appeal.
