1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 23.7 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Cookie Overnight Oats is a delicious and convenient breakfast inspired by classic cookie flavors. This no-cook recipe combines hearty rolled oats, almond or dairy milk, Greek yogurt, a touch of vanilla, a natural sweetener like maple syrup or honey, and a sprinkle of chocolate chips. For added nutrition, it's often mixed with chia seeds or nut butter and can be topped with fruits or nuts. Originating from modern meal-prep trends in Western cuisine, this dish offers a nutritious balance of protein, fiber, and healthy fats to keep you energized. While chocolate chips add sweetness and indulgence, using dark chocolate or moderating the portion ensures a healthier choice. It's perfect for on-the-go mornings and can be easily tailored to suit different dietary preferences, making it a wholesome yet satisfying treat.