1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip cookie
Chocolate chip cookies are a classic dessert originating in the United States, first created in the 1930s by Ruth Wakefield. Made with ingredients such as flour, butter, sugar, eggs, vanilla extract, baking soda, and chocolate chips, they combine a buttery, soft texture with rich bursts of chocolate flavor. While beloved for their sweetness, they are typically high in sugar, saturated fats, and refined carbs, making them a calorie-dense treat. On the positive side, chocolate chips may provide small amounts of antioxidants from cocoa, and occasional indulgence can satisfy cravings and boost mood. Variations, such as recipes using whole-grain flour or less sugar, can offer slightly healthier options for fans of this iconic dessert. Whether enjoyed fresh out of the oven or paired with milk, chocolate chip cookies remain a favorite comfort food enjoyed worldwide.
