1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip cookie homade
Chocolate chip cookies are a beloved classic dessert originating from American cuisine, first crafted in the 1930s by Ruth Wakefield. Made with butter, sugar, flour, eggs, and the star ingredient—semi-sweet chocolate chips—these cookies are baked to golden perfection, offering a delightful balance of sweetness and rich, melty chocolate. While their taste and texture make them irresistible, chocolate chip cookies are a treat best enjoyed in moderation. They are high in sugar, saturated fat, and calories, which can contribute to energy but shouldn’t replace nutrient-dense foods in a balanced diet. On the healthier side, variations include whole-grain flour or reduced sugar options, but traditional recipes focus heavily on indulgence. Perfect as an occasional snack or dessert, they pair well with milk and warm nostalgic moments, remaining a timeless favorite in baking.
